La Piemontina would like to thank all participants of our project.
Thanks to all the former owners who gave us their land rights.

The story of the Cantina starts in 2010 with acquisition of the first land plot destined to become a vineyard.

The soils of our vineyards are morainic, originating from the ancient glaciers (Morainic - Alluvial).

The surface of the land is made up of clays, kaolins and tuffs.

Theclay, with the finest texture, absorbs water and gradually releases it to the roots.

Kaolin (white clay that covers the vines with its dust) reflects sunlight, protecting the foliage and grape berries from changes in temperature, as well as prevents yellowing and burning.

Tuff is a rich source of minerals.

We want to give a new TASTE
We want to bring new EMOTIONS

«I have grown up surrounded by the aroma of fermented wine and sounds of barrels being washed under the window of my childhood bedroom. At home we drank and «breathed» wine»
Mario Ronco for «The Wolf Post» magazine

Mario Ronco - creator and father of La Piemontina wine. These are the wines created specially for you, you will fall in love with them for sure.

Mario Ronco began his carrier as a freelance consultant more than 26 years ago. Today he is without a doubt one of the most prominent figure in the oenological scene of Italy.

His relationship with wine has deep roots. The Ronco family had owned vineyards and cantin as for generations. By the way, the father of Mario was also an enologist.